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Breakfast Pot Pie
Breakfast Pot Pie

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to breakfast pot pie recipe. To cook breakfast pot pie you only need 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Pot Pie:
  1. Get Crust—–
  2. Provide 2 cups self-rising flour
  3. Prepare 1/8 teaspoon salt
  4. Provide 1/4 cup vegetable oil
  5. Provide 1 cup evaporated milk
  6. Provide as needed flour to knead the crust
  7. Take Gravy—–
  8. Use 1/2 pound bulk sausage
  9. Use 1/2 stickbutter
  10. Prepare 1/4 cup flour
  11. Take 1/2 teaspoon salt
  12. Take 1/2 teaspoon ground black pepper
  13. Get 1-1/2 cup evaporated milk
  14. Take Country Style Potatoes—–
  15. Take 2 cups diced potatoes
  16. You need 1/2 teaspoon seasoned salt
  17. Use 3 tablespoons extra virgin olive oil
  18. Take 1/4 teaspoon ground black pepper
  19. Provide 1/2 teaspoon granulated garlic powder
  20. Prepare 1/4 cup diced onions
  21. Get Eggs—–
  22. Use 9 large eggs beaten
  23. Prepare 1/4 teaspoon salt
  24. You need 1/4 teaspoon ground black pepper
  25. Get Cheesy Sausage—–
  26. Provide 1/2 pound bulk sausage
  27. Get 1 cup extra sharp cheddar cheese crumbled
  28. Provide Grits—-
  29. Take 1 cup grits
  30. You need 4 cup water
  31. You need 1/2 teaspoon salt
  32. Take 1 cup extra sharp cheddar cheese, shredded
  33. Get 1/2 stick butter
  34. Get Topping—-
  35. You need 1/2 pound Bacon
Instructions to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1/2 pound of sausage till done and let sit.
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

Enjoy this cheesy pot pie made using Grands!™ refrigerated crescents, eggs and ham—a breakfast ready in less than an hour. Its an easy homemade recipe that fits all of the above; quick, easy and filled with veggies. I used the Pillsbury Mini Chicken Pot Pie recipe as inspiration. Egg Free breakfast pot pies are versatile! Keywords: egg free breakfast pot pie.

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