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Before you jump to Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are very mindful that having healthy foods can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of comfort. Occasionally eating almonds could even be a mood increaser!
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to lettuce wraps recipe. You can cook lettuce wraps using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lettuce Wraps:
- You need Chicken
- Take Korean BBQ marinade
- Prepare Cashews
- Provide Water chestnuts
- Provide Onion
- You need Sesame oil
- You need Soy sauce
- Provide Sriracha sauce
- You need Lettuce
Steps to make Lettuce Wraps:
- Coat (and if possible marinate) chicken in homemade or store bought marinade. Cook in sesame oil in skillet. Pictured are all the sauces used.
- Roast cashews at 350°F for a few minutes until you can smell them. Chop them up. Sauté diced onion and sliced water chestnuts.
- Assemble lettuce wraps with lettuce, chicken, onion and water chestnuts, cashews, and soy sauce and sriracha sauce if desired. Live lettuce was great for this.
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