Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Southern Breakfast for Dinner recipe here. We also have wide variety of recipes to try.

Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nevertheless. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to southern breakfast for dinner recipe. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Southern Breakfast for Dinner:
  1. Provide Biscuits—————-
  2. You need 1-1/2 cup buttermilk
  3. Take 1/3 cup vegetable oil
  4. Provide 3 cups self-rising flour
  5. Get 1/4 teaspoon salt
  6. Use Potatoes——————-
  7. Take 4 medium potatoes
  8. Get 2 ounce bacon 2 slices
  9. Prepare 1 teaspoon seasoned salt
  10. Use 1/2 teaspoon granulated garlic
  11. Prepare 1/2 teaspoon ground black pepper
  12. Use 1/4 cup vegetable oil
  13. Prepare Pancakes——————
  14. Take 1/2 cup sugar
  15. Provide 2 cup self-rising flour
  16. Provide 1-1/2 cup buttermilk
  17. Provide Pork——————
  18. Use 1-1/2 pound cubed pork chop
  19. Provide 1 teaspoon seasoned salt
  20. Provide 1/2 teaspoon granulated garlic powder
  21. Take 1/2 teaspoon ground black pepper
  22. Provide 1 cup self-rising flour
  23. Use As needed oil to medium fry in
  24. Take Grits———————
  25. Provide 2 cup grits / polenta
  26. Provide 1-1/4 teaspoon salt
  27. Take 6 cups water
  28. Get 1 stick butter
  29. Prepare 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Use Tomato gravy—————–
  31. Take 2/3 teaspoon salt
  32. Take 15 ounce can diced tomatoes
  33. Take 2 tablespoons flour
  34. Get 2/3 medium diced onion
  35. Use 1/2 teaspoon granulated garlic powder
  36. You need 1/2 teaspoon ground black pepper
  37. Take Extras——-–———–
  38. Use 7 slices biscuit ham/ Canadian bacon
  39. Take To taste syrup for pancakes
  40. Get 8 large eggs
Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

Cause #putaneggonit isn't just for the morning. It's no secret that we Southerners love our casseroles, especially when it comes to putting a comforting dinner on the table without too much hassle. Breakfast for dinner is always a fun treat for the whole family, and this casserole is full of creamy, sausage-laden flavor. Fresh, fast, and full of protein: the right kind of breakfast for dinner if you're a sensible adult. Just cause you're eating breakfast for dinner doesn't mean you can't feel virtuous about it.

If you find this Southern Breakfast for Dinner recipe valuable please share it to your close friends or family, thank you and good luck.