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We hope you got insight from reading it, now let’s go back to chef thomas pineapple shrimp stir fry recipe. To cook chef thomas pineapple shrimp stir fry you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chef Thomas Pineapple Shrimp Stir Fry:
- Use 1 can (20oz) can pineapple chunks in juice
- You need 1 1/2 lb Medium shrimp peeled
- Get 1 lb bag frozen stir fry vegetables
- You need 2 tbsp soy sauce
- Get 2 tbsp cornstarch
- Prepare 1 can the reserved pineapple juice
- Take 1/4 tsp white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. A quick, weeknight-friendly recipe for shrimp stir-fry with bell peppers and snow peas. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce.
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