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Before you jump to Curried potato and chicken soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curried potato and chicken soup recipe. You can cook curried potato and chicken soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Curried potato and chicken soup:
- Get 260 g white onions
- Take 40 g carrots
- Get 900 g white potatoes
- Prepare 360 g chicken breast
- Take 1 tbsp curry powder
- Use 2 tsp garam masala
- Provide 1 tsp ground cinnamon
- Provide 2 vegetable stock cubes
- Prepare 1500 ml water
Instructions to make Curried potato and chicken soup:
- Chop, fry onions and chicken. Add spices then veg and made up stock
Directions Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.
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