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Before you jump to Steak Sauce Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.
A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to steak sauce chicken lettuce wraps recipe. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Steak Sauce Chicken Lettuce Wraps:
- Use 1 lb Chicken breasts (2) cut into bite size pieces
- Provide 1/2 cup Steak Sauce
- You need 2 cup Organic Bread Crumbs
- You need 3 tbsp Parsley
- Provide 4 large Leaves of Lettuce
- Use 1 cup Cooked Quinoa
- Use 2 Diced tomatoes
- Provide 1 Diced avocado
- Get 4 tbsp Half and half
- Prepare 1 1/2 tbsp Dijon mustard
- Use 1 dash Cayenne pepper
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
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