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Diced Sweet Potato and Chicken Chinese-Style Stir Fry
Diced Sweet Potato and Chicken Chinese-Style Stir Fry

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We hope you got insight from reading it, now let’s go back to diced sweet potato and chicken chinese-style stir fry recipe. To cook diced sweet potato and chicken chinese-style stir fry you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Provide 150 grams Chicken thigh meat
  2. Get 2 small Japanese sweet potato
  3. Use 2 tsp A. Soy sauce
  4. You need 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
  5. Prepare 1 tbsp A. Katakuriko
  6. Use 1 tsp A. Grated ginger
  7. Prepare 1 and 1/2 teaspoons B. Soy sauce
  8. Take 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
  9. Take 1 tsp B. Chicken soup stock granules (Chinese or normal style)
  10. You need 1 tbsp Vegetable oil (or olive oil)
Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

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