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We hope you got insight from reading it, now let’s go back to bhutte ka kees (spicy corn dish) recipe. You can cook bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bhutte ka Kees (Spicy corn dish):
- Get 500 g sweet corn kernels
- Use 1/4 cup corn grits
- Prepare 2 green chili finely chopped (change as per taste)
- Provide 4 tbsp oil
- Use salt
- Provide 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Provide pinch mustard seeds
- Provide pinch asafoetida powder (optional)
- Provide dry grated coconut for garnish
- Get Lemon juice for garnish
Instructions to make Bhutte ka Kees (Spicy corn dish):
- Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
- Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
- Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
- To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
- When the corn is cooked and raw taste of corn grits is gone your kees is ready.
- Serve it hot garnished with dry coconut powder and lemon juice.
It is a healthy, vegetarian snack which you can enjoy at any time of the day or have it as a side dish. Bhutte ka kees is ready to be served. You can have it all by itself or you can even pair it with rotis like a side dish. Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often.
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