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Before you jump to Grilled Chicken Kebabs, salad and wraps with dips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grilled chicken kebabs, salad and wraps with dips recipe. To make grilled chicken kebabs, salad and wraps with dips you need 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Grilled Chicken Kebabs, salad and wraps with dips:
- Get For the Chicken
- Get 4-6 chicken thighs (skinless and boneless)
- You need 100 ml Greek yoghurt
- Get Juice of 1 lemon
- You need 1 tbsp tomato puree
- Get 2 cloves garlic chopped
- Provide 1 tbsp paprika
- Provide 1 tsp cumin
- Prepare 1 tsp turmeric
- Get 1 tsp chilli powder
- Get 1 tsp dried oregano
- Prepare 1/2 tsp each salt and pepper
- Take Bread
- Prepare 4 tortilla wraps
- Get Salad
- Prepare Handful Chopped lettuce
- Prepare 1/3 Cucumber peeled and deseeded
- Provide 1-2 tomato(es) chopped
- Prepare 1/2 red onion
- Prepare Handful fresh parsley and fresh coriander
- Provide 1/2 tsp dried oregano
- Prepare 2 tbsp extra virgin olive oil
- You need 1 tbsp red wine vinegar
- Prepare Dips
- Prepare Sriracha sauce, garlic mayo or others as desired
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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