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The ingredients needed to prepare Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- Take 500 grams Shrimps (washed and drained)
- Get 1 pack frozen Veggies or Fresh Veggies
- Use 2 fresh Tomatoes (chopped)
- You need 1/2 cup Dry White Wine
- You need 1/4 cup Olive Oil
- Prepare 1 Onion (diced)
- Get 2 Garlic Cloves (chopped, optional)
- Use 2 cups White Long Grain Rice (boiled)
- Use Salt
- You need Pepper
- Prepare Paprika
Steps to make Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- Shrimps washed and drain.
- In a large skillet pan add in the olive oil, the veggies and simmer for about 5 minutes.
- Add in the chopped fresh tomatoes.
- Continue to stir and simmer.
- Pour into the mix the dry white wine and let simmer for another 15 minutes or until wine has been absorbed.
- Boil rice and drain.
- Once the mixture is done add rice into a bowl and top it off with the stir-fry veggies. (I added a bit of chipotle) 🙂 - - Kali Orexi!!! 🙂
Succulent shrimp, slathered in a delicious. Tender pieces of succulent shrimp, crunchy snow peas, and red bell peppers tossed in a sweet and savory orange sauce with a hint of spiciness! You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
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