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Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to old fashioned low country boil recipe. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Old Fashioned Low Country Boil:
  1. Take 2 lb medium sized shrimp
  2. Use 1 lb snow crab legs (or your choice of crab)
  3. Use 2 lb sausage (andouille, spicy your choice)
  4. Use 2 lb small red potatoes
  5. You need 2 loaf French bread
  6. You need 8 corn on the cob (fresh if possible but frozen is fine)
  7. Get 2 stalks celery, chopped
  8. You need 1 small onion, chopped
  9. Use 2 clove garlic, roughly chopped
  10. Get 1 packages shrimp, crawfish, crab boil
  11. You need 2 tbsp cayenne pepper (optional)
  12. Get butter
Steps to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

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