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Before you jump to Polenta Pizza with Mushrooms and Spinach recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to polenta pizza with mushrooms and spinach recipe. You can cook polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Polenta Pizza with Mushrooms and Spinach:
- Take 3 cups whole milk
- Provide 1 cup water
- Prepare 1-2 Tablespoons olive oil
- Prepare 1 cup roasted maize rava/grits
- Get to taste salt and cracked black pepper
- Use 2 handfuls cheddar cheese for a cheesy crust (optional)
- Take 2 Tablespoons chopped rosemary
- Use 4 boiled,skinned and peeled tomatoes
- You need 3 cloves chopped garlic
- Get Oregano
- You need to taste Salt and pepper
- Prepare Shredded mozzarella cheese
- Get Parmesan cheese
- You need Cooked sliced mushrooms
- You need 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
- Provide 1-2 Tablespoons olive oil
Instructions to make Polenta Pizza with Mushrooms and Spinach:
- Bring water, oil, and milk to a boil.
- Stir in your maize/grits and turn down the temperature to medium low.
- Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
- Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
- Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
- Bake for another 10-15 minutes until the cheese is slightly golden brown.
- Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.
A slice of this spinach and mushroom polenta pie (with almond ricotta, almond parmesan, and a solid pour of marinara for good measure) served up with a fresh green salad spells. Polenta rounds with wilted spinach and roast mushrooms. O ver the weekend I discovered a new diet. I came to the realisation that the easiest way to Polenta Pizza - Straight Up Food. Pizza is the ultimate comfort food, and this pizza delivers!
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