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Old fashioned Scalloped Potatoes
Old fashioned Scalloped Potatoes

Before you jump to Old fashioned Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains included in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to old fashioned scalloped potatoes recipe. You can cook old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Old fashioned Scalloped Potatoes:
  1. Provide 2 large potatoes (preferably non starchy)
  2. You need Salt and crushed black pepper to season
  3. Get 200 ml plain milk
  4. Use Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
  5. You need 3 garlic pods peeled and chopped
  6. Prepare 1 dollop unsalted butter
  7. Take 1 tablespoon plain flour
Steps to make Old fashioned Scalloped Potatoes:
  1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
  2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
  3. Preheat the oven to 180 degrees
  4. For the sauce, melt butter in a pan/a pot
  5. Add and sauté the garlic for a few seconds (do not brown them)
  6. Next add the flour and sauté for a few seconds
  7. In goes the milk next. Do not bring to a boil
  8. Just mix and allow to simmer on Low heat
  9. Add the salt and pepper. Mix and take off heat, before the milk thickens
  10. Arrange the sliced potatoes in a deep baking dish/tin
  11. Add the white sauce them over evenly
  12. Cover the surface well with cheese and place the tin in the oven
  13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
  14. Allow to cool for a while before plating
  15. Enjoy while warm!!
  16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

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