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We hope you got insight from reading it, now let’s go back to cock-a-leekie soup recipe. You can have cock-a-leekie soup using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cock-a-leekie Soup:
- Prepare 1 2 - 3 lb whole chicken
- Use 5 cups water
- You need 1/2 onion , chopped
- Provide 3 tbsp barley
- Provide 1 (10.5 ounce) can chicken broth condensed
- Prepare 3 leeks , sliced (make sure to wash really, really well to get all the grit out from between the leaves!)
- Provide 1 celery stalk , thickly sliced
- Provide 1 carrot large , thickly sliced
- Get 1 tsp thyme fresh , chopped
- You need 1 tsp parsley fresh , chopped
- Prepare to taste Salt Pepper &
Instructions to make Cock-a-leekie Soup:
- In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours, or until chicken is tender.
- Remove chicken, and shred meat from bones, returning to pot. (Save carcass and use for homemade stock!)
- Add the chicken broth, leeks, celery, carrot, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.
ie [ ,kakə liki ] noun uncount a type of Scottish soup made from chicken with LEEKS and other vegetables … Cock-a-Leekie Soup: Cock-a-leekie soup is a traditional Scottish winter dish. Since it is currently winter down here, it must be time to make it. There are many recipes on-line, but this is the one my mother used to make. For large meat content and exotic ingredients, s… Cock a Leekie Soup is a delicious winter warming dish from Scotland often served as a starter at Scottish events such as Burns Night, St Andrews Night and as a Hogmanay treat. This is my version of cock-a-leekie that uses chicken thighs.
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