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Before you jump to Chicken and potato cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and potato cutlets recipe. You can have chicken and potato cutlets using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken and potato cutlets:
- Provide 1 1/2 cup chicken boiled
- Prepare potato 2 big sized
- You need salt 1 tsp (to taste)
- Use 1/2 tsp black pepper
- Take 1/2 tsp red chilli flakes
- You need 1 tsp cumin powder
- Get coriander leaves chopped 2 - 4 tbsp
- Take egg 1 beaten
- Prepare bread crumbs to coat
- Prepare oil for frying
Instructions to make Chicken and potato cutlets:
- First boil chicken and potatoes… (i boiled them together and my chicken was with bone).
- Shred the chicken… and add both of them in mixing bowl.
- Add salt, black pepper, chilli flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix.
- Now shape them.
- Then, first dip them in beaten egg and then in crumbs…
- Repeat the same process with all the cutlets.
- Fry them, i deep fried them this time… you can pan fry them as well until get the good golden colour all over and serve
Cutlet with potato on white plate, close-up. Chicken Kiev on croutons with mashed potatoes, on wooden table, on bright background. Mashed potatoes, fresh salad and meat cutlets. Filled pastries were typically the favorite dish, while fish cutlets were best avoided. Classes typically took turns setting places and clearing dishes.
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