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Pickled Cucumbers
Pickled Cucumbers

Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. To make pickled cucumbers you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pickled Cucumbers:
  1. Take 1 jar any size
  2. You need Sliced Cucumbers
  3. You need Sliced Onions
  4. You need Apple Cider Vinegar
  5. Get Water
  6. You need Salt
Steps to make Pickled Cucumbers:
  1. Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
  2. Fill jar 1/3 of the way with apple cider vinegar.
  3. To this half gallon jar, I added 1 heaping tablespoons of salt.
  4. Then top jar off with water.
  5. Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
  6. Place in refrigerator to cool. So good!

By Sophie Godwin - Cookery writer. Rinse off the cucumbers and wipe them dry. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. This is an easy recipe for crunchy gherkin pickles.

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