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Before you jump to Kung Pao Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kung pao shrimp recipe. To make kung pao shrimp you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kung Pao Shrimp:
- Provide 12 pcs large shrimps
- Provide Some peanut
- Use Some cashew nut
- Provide Red and yellow capsicum
- Use 1 egg
- You need Flour
- Provide White pepper
- Take 1 little salt
- You need Onion diced
- Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Add shrimp, then season with salt and pepper. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Stir cornstarch mixture and add to pan. Pour shrimp into a bowl and sprinkle with peanuts.
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