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Before you jump to Moms refrigerator pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
You can get results without eliminating foods from your diet or make huge changes right away. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moms refrigerator pickles recipe. You can have moms refrigerator pickles using 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Moms refrigerator pickles:
- You need 12 pickling cucumbers
- Prepare 2 green peppers sliced thin
- You need Onions cut thin
- Use 2 cups sugar
- Get 1 cup apple cider vinegar
- Use 2 tablespoons salt
Instructions to make Moms refrigerator pickles:
- Put cucumbers green peppers and onions in a bowl mix in the salt sugar and vinegar put in jars. Refrigerate for up to 6 months.
Add cucumber slices, coriander seeds, mustard seeds, and dill to a glass jar. Heat vinegar in a saucepan (we like distilled vinegar in this recipe for a classic pickle taste). Alicia Trautwein, the creator of The Mom Kind, is a writer and serial motivational speaker. In her day they used ice boxes to store all food that needed to be chilled. You'll notice that this recipe does not contain any dill.
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