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Sweet pickled cucumbers. #mycookbook
Sweet pickled cucumbers. #mycookbook

Before you jump to Sweet pickled cucumbers. #mycookbook recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet pickled cucumbers. #mycookbook recipe. To cook sweet pickled cucumbers. #mycookbook you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
  1. Take 3 cucumbers
  2. Use 2 large onions
  3. Take 1 1/2 ozs salt
  4. Take 1 pint white wine (or cider) vinegar
  5. Take 12 ozs sugar
  6. Take Half a teaspoon of turmeric
  7. You need 1 pinch ground cloves
  8. Provide 1 tbsp mustard seeds
Instructions to make Sweet pickled cucumbers. #mycookbook:
  1. Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
  2. Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
  3. Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.

Get the recipe at View image. Quick-Pickled Sweet Cucumbers. this link is to an external site that may or may not meet. Pickles brined in rice vinegar resulting in a crunchy texture and sweet and sour flavor. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or.

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