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Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

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The ingredients needed to cook Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Provide 200 g. mince pork
  2. You need 150 g. Prawn
  3. Provide 3 cloves Garlic
  4. Use 2 pcs. Coriander root
  5. You need 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Use 1/4 tsp. Salt
  8. Prepare 1/2 tbsp. Corn starch
  9. Prepare 1 Egg white
  10. Use 1/4 tsp. Sesame oil
  11. Use 4 pcs. Spring onion
  12. Provide 50 g. Carrot
  13. Prepare 30 pcs. Wonton sheet
  14. Take 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Get 1/4 cup vegetable oil
  17. Use 🟡Spicy dipping sauce
  18. You need 6 pcs. Chili
  19. Prepare 7 tbsp. Sugar
  20. Take 10 tbsp. Vinegar
  21. Get 3 tsp. Salt
  22. Take 150 ml. Water
  23. You need 3 tbsp. Black Soy sauce
  24. Take 6 pcs. Chili
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

Asian chives, ground black pepper, hot pepper flakes, mandu skins, potato starch, salt, sesame oil, shrimp, soft tofu, soy sauce, toasted sesame seeds, vinegar. Shrimp dumplings are a classic dish in a dim sum meal, which consists of bite-sized and It is easy to tell when they are cooked. The wrapper will turn translucent, and the shrimp filling will turn pink. Unlike ordinary dumplings, Crystal Shrimp Dumplings must be made using boiling water. Make sure there is enough space between the dumplings, otherwise if they stick, it is not easy to pull them.

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