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Before you jump to Nostalgic Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to nostalgic pickled cucumbers recipe. You can have nostalgic pickled cucumbers using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Nostalgic Pickled Cucumbers:
- Prepare 3 Cucumbers
- Take 1 Salt
- You need 3 tbsp Soy sauce
- Get 1 dash Ra-yu
- Provide 2 tsp Sesame oil
Instructions to make Nostalgic Pickled Cucumbers:
- Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag.
- Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!)
- It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!)
- Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights.
- Leave to rest in the refrigerator overnight before serving.
Kosher, as all good New York style deli pickles should be, gluten free and a Product of Australia, these pickles tick all the boxes for taste, tradition and nutrition. Cut the cucumbers into approximately ½ inch rounds and place them in a mixing bowl. Sprinkle the cucumbers with the salt and gently mix. Pour the salted cucumbers into a strainer and drain and rinse them with cold water. Boil your jars for making pickles or wash with boiled water.
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