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We hope you got insight from reading it, now let’s go back to potato chicken and cheese balls recipe. You can have potato chicken and cheese balls using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Potato Chicken and Cheese Balls:
- Use 500 Grams Boiled Potato
- Get 250 Grams Boiled and Shredded Chicken
- Prepare 250 Grams Breadcrumbs
- Prepare to taste Salt
- Provide 1/2 Teaspoon White Vinegar
- You need 4 Tablespoon Soy Sauce
- Get 2 Teaspoon Black Pepper Powder
- Take 1 teaspoon Red Chilli sauce
- You need 1 tablespoon Chaat masala
- Use Oil for frying
- Get Cheese as required
- Prepare 1 Egg
Instructions to make Potato Chicken and Cheese Balls:
- Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well.
- Now take some potato mixture and make a ball. Now press the ball with the help of your hands.
- Add some cheese and make a ball again.
- Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process.
- After coating one time keep the coated balls in refrigerator for 15 to 20 minutes.
- Now repeat the coating process.
- Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break.
- Fry until it is golden brown in colour.
If you have leftover mashed potatoes, this recipe becomes. Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm. Add bacon, chicken and cheese to mashed potato mixture and mix well. Combine egg and milk until fluffy. Take small handful of potato mix and roll into a ball.
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