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We hope you got insight from reading it, now let’s go back to slow cookred beans with andouille sausages & smoke neck bones recipe. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
- Use 1 lb Package Red beans
- Provide 7 cup Cold water
- Prepare 1 large onion
- Take 1 Red bell pepper
- Provide 1 cup Celery
- Prepare 6 garlic cloves
- Use 1 ground black pepper
- You need 1 garlic powder
- You need 1 onion power
- Provide 1 tsp. liquid smoke
- You need 1 ( teasp )Gumbo file
- Prepare 1 tsp. ground thyme
- Get 1 lb Andouille Sauages
- Take 1 dried oregano
- Use 1 ground cloves
- Use 1 Smoke neck bones are ham hock( washed,)
- You need 1 teaspoon brown sugar
- You need 1/4 olive oil, extra virgin
Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
- Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
- Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.
Chop green onions and add to mixture. Heat a skillet over medium-high heat and brown the sausage in the melted butter. Remove the sausage and toss in the crockpot with the beans. Add the onion, peppers, garlic, and celery to the drippings in the skillet. Heat the vegetable oil in a skillet over medium heat.
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