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Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Use 1 clove Garlic (sliced)
- Use 8 g Sakura shrimp
- Provide 3 g dried wood ear mushroom (sliced)
- You need 1/4 of cabbage (cut into long julienne strips)
- Get 50 g Harusame (glass noodles)
- Use 1 Tbsp sesame oil
- Prepare ●1 Tbsp Shiitake powder
- You need ●2 Tbsp sake
- Use ●A pinch of salt and pepper (each)
- Prepare ●1.5 Tbsp oyster sauce
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
Chop the cabbage and peel and grate the carrot. I had some Chinese cabbage (also known as Napa cabbage), shrimp stock, shrimp and shiitake mushrooms. I thought this would go nicely with some rice noodles and I took photos just in case it turned out well, and it did! It only needed a bit of lime juice and a bit of soy sauce, then it was delicious. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to the otherwise meatless soup, giving it a heartiness that Another ingredient, Welsh onions, helps to round out the umami profile of this delicious enoki and shiitake mushroom soup.
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