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Before you jump to Chicken and potato biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and potato biryani recipe. You can cook chicken and potato biryani using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and potato biryani:
- Provide 1 kg Chicken
- You need Onion 3-4large
- Take Tomato 5 medium
- Prepare 1/4 cup Oil
- Prepare Ginger, Garlic paste 1 (Tablespoon)
- Take Salt (To taste)
- Get Red chilli powder 1 (Tablespoon)
- Provide Turmeric powder 1/2 (Tablespoon)
- Prepare Red chilli flakes 1 (Teaspoon)
- Prepare 1 cup Yogurt
- Use 3-4 Green chillies
- Prepare 4-5 Dried plum
- Take 1/2 kg Potato
- Prepare Yellow food colour 1/4 (Teaspoon)
- Take 1 kg Rice
- Get 2 Cloves,Bay leave,black pepper
- Provide Salt (To taste)
- Get 2 Lemon
- Take 2 Tomato cut in round shape
- Prepare Water 1 leter
Steps to make Chicken and potato biryani:
- Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein
- Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen
- Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen
- Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga
- Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute
- Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein
- Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen
Tehari biryani: A vegetable biryani made with potatoes instead of meat. Kalyani biryani: A buffalo biryani from Hyderabad. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds, cumin, tomato, cloves, and. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. And of course well-seasoned potato and hard boiled eggs are what makes any Kolkata Biryani standout in the crowd of biryani world.
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