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Grandma's Old Fashioned Chicken and Dumplings
Grandma's Old Fashioned Chicken and Dumplings

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We hope you got benefit from reading it, now let’s go back to grandma's old fashioned chicken and dumplings recipe. You can cook grandma's old fashioned chicken and dumplings using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Grandma's Old Fashioned Chicken and Dumplings:
  1. Take whole chicken ( 4 to 5 pound )
  2. Take onion, chopped
  3. Provide bay leafs
  4. Use salted butter
  5. Use table salt, plus more to taste if desired
  6. You need ground black pepper or to taste
  7. Use all-purpose flour
  8. Prepare baking powder
  9. Use eggs, beaten
  10. Take plus 2 tablespoons water
  11. You need vegetable oil
  12. Take table salt
  13. You need minced parsley or dried parsley flakes to garnish
Steps to make Grandma's Old Fashioned Chicken and Dumplings:
  1. Add enough water in stock pot to cover chicken.
  2. Add chicken, onions, bay leaves, butter, salt and pepper.
  3. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender.
  4. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot.
  5. When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin.
  6. Cut the chicken into desired size and set aside.
  7. FOR THE DUMPLINGS:
  8. Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined.
  9. Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined.
  10. Turn dough out onto floured surface and knead until well mixed.
  11. Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough.
  12. Toss squares in flour to keep from sticking together.
  13. Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered.
  14. Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes.
  15. Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed.

They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using. Drop dumplings a couple at a time into hot boiling chicken/broth mixture until all have been added to pot; add butter I made a pot of the old fashioned chicken and dumplings using the puffballs today and look forward to using this recipe. my grandma cook chicken and dumpling every sunday i miss her dumpling love chicken any way you cook it. Old-Fashioned Chicken and Dumplings. this link is to an external site that may or may not meet accessibility guidelines. Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude.

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