Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Lightly Pickled Shio-Koji Cucumbers recipe here. We also have wide variety of recipes to try.

Lightly Pickled Shio-Koji Cucumbers
Lightly Pickled Shio-Koji Cucumbers

Before you jump to Lightly Pickled Shio-Koji Cucumbers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lightly pickled shio-koji cucumbers recipe. To make lightly pickled shio-koji cucumbers you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lightly Pickled Shio-Koji Cucumbers:
  1. Take 2 Cucumbers
  2. Use 2 tbsp Shio-koji
  3. Get 1 Salt
  4. You need 1 Bonito flakes
Instructions to make Lightly Pickled Shio-Koji Cucumbers:
  1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
  2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
  3. Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  4. Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep. This recipe was adapted from Kojiya Honten, an artisan koji maker in Japan. You can use any other vegetable that is commonly used for tsukemono Remove the cucumbers from the bag and squeeze lightly. It isn't necessary to rinse off the salt koji. Pickling boiled eggs with Shio Koji is one of the easiest recipes.

If you find this Lightly Pickled Shio-Koji Cucumbers recipe helpful please share it to your friends or family, thank you and good luck.