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Old-Fashioned Fish Sausage Fried Bread
Old-Fashioned Fish Sausage Fried Bread

Before you jump to Old-Fashioned Fish Sausage Fried Bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Try eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional level is often lifted by simply eating almonds.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to old-fashioned fish sausage fried bread recipe. To cook old-fashioned fish sausage fried bread you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Old-Fashioned Fish Sausage Fried Bread:
  1. You need Strong bread flour
  2. Use Cake flour
  3. Use Dry yeast
  4. Take Water
  5. Take Egg
  6. Get Sugar
  7. Take Skim milk powder
  8. Use Salt
  9. Prepare Butter
  10. Get Other
  11. Get Fish sausage
  12. You need Curry powder
  13. Provide Milk
  14. Get Dried panko
Instructions to make Old-Fashioned Fish Sausage Fried Bread:
  1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
  2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
  3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
  4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
  5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.

Not really fishy but definitely not like cheese. Does it at least taste like meat or sausage? I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from). At my local Asian market, you can buy the Korean. Sausage bread rolls - These are light and soft bread stuffed with sausage meat.

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