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Chicken wing tip and Potato Stew
Chicken wing tip and Potato Stew

Before you jump to Chicken wing tip and Potato Stew recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken wing tip and potato stew recipe. You can have chicken wing tip and potato stew using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken wing tip and Potato Stew:
  1. Take 4 potato
  2. Provide 10 chicken wing tip
  3. You need 400 cc fish dashi stock
  4. Provide 1 tablespoon sugar
  5. Provide 2 tablespoons soy sauce
  6. You need 3 tablespoons cooking sake
Instructions to make Chicken wing tip and Potato Stew:
  1. Peel the potatoes and remove the eye. Cut in to 4 pieces. Put into the water.
  2. Heat the vegetable oil in to a pot and cook the chicken over medium heat until it gets brown evenly.
  3. Add the potatoes and all the ingredients. When it comes to a simmer turn it to low heat about 20~30 minutes cover with a lid.
  4. Taste and adjust the seasonings and then turn off the heat. Leave to sit in the pot for a while to let the cooking liquid to be absorbed.

How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Delicious Korean-style spicy chicken wing stew is perfect as a hearty meal. This stew is made with chicken wings, potatoes, carrots, onions, and an array of Korean-style seasonings to make up the spicy stew stock base. Cook, stirring frequently, until onion is translucent. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat.

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