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Bread & Butter Pickles
Bread & Butter Pickles

Before you jump to Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bread & butter pickles recipe. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Bread & Butter Pickles:
  1. Prepare 15-16 pickling cucumbers, sliced
  2. Take 1 sweet onion, thinly sliced
  3. Get 4 Tbsp coarse salt
  4. Take Brine:
  5. Take 4 cups white vinegar
  6. Provide 4 cups granulated sugar
  7. Take 10 cloves garlic, sliced
  8. You need 2 Tbsp mustard seed
  9. You need 3 1/2 tsp. Celery seed
  10. Prepare 1 1/2 tsp pepper
  11. Prepare 2 tsp dried Thyme
  12. Prepare 1/2 tsp all spice
Steps to make Bread & Butter Pickles:
  1. Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
  2. After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
  3. Meanwhile rinse the salt off of the cucumber mixture.
  4. Add the rinsed cucumber mixture to the brine and return to boil.
  5. Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.

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