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Cheese Stuffed Zucchini in Tomato Broth
Cheese Stuffed Zucchini in Tomato Broth

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Just about the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cheese stuffed zucchini in tomato broth recipe. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Cheese Stuffed Zucchini in Tomato Broth:
  1. Prepare 2 small zucchini or squash
  2. Get 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
  3. Provide 4 Eggs, Separated
  4. You need 1 (15 oz) Can Tomato Sauce
  5. Use 1/2 Onion
  6. Prepare 4 Cloves Garlic
  7. Take 1 Box Chicken Broth
  8. Get Optional Chicken Boullion
  9. Provide Oil for frying
  10. Take 1 cup flour
Instructions to make Cheese Stuffed Zucchini in Tomato Broth:
  1. Wash and slice zucchinis into 1cm slices
  2. Slice cheese to same size as zucchini and layer into sandwiches
  3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
  4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
  5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
  6. Set fried zucchini on paper towels while you make the sauce
  7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
  8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
  9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
  10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
  11. Serve with rice or beans or just by themselves Cheese Stuffed Zucchini in Tomato Broth

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