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Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot candied pecans recipe. To make crockpot candied pecans you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crockpot Candied Pecans:
- You need 1 Cup sugar
- Provide 1/2 cup brown sugar
- Use 2 Tbsp cinnamon
- Use 1 egg white
- Take 2 1/2 tsp. vanilla
- Prepare 4 cups pecans
- Prepare 1/4 cup water
Instructions to make Crockpot Candied Pecans:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.
And candied pecans are not only so easy to make, but also are fantastic year round to bring a little crunch to a salad or sweet fruit as a topping. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated. Add in the sugar, brown sugar and cinnamon. Spray the inside of the crockpot with canola oil spray.
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