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Before you jump to Quick and Tasty 5-Minute Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to quick and tasty 5-minute lightly pickled cucumbers recipe. You can cook quick and tasty 5-minute lightly pickled cucumbers using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Provide 2 Cucumbers
- Take 1/2 tsp Salt
- Prepare 1 generous pinch Sugar
Steps to make Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Chop the cucumbers into 1-cm thick rounds, then put them in a plastic bag with the salt and sugar.
- Seal the opening of the bag, and shake it up! Press out the air, then massage the bag from the outside.
- After 2-3 minutes, transfer them to a dish, and serve. When you have time, let them chill in the refrigerator while still inside the bag.
This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my If you think making quick pickled cucumbers is difficult, think again. I think I will make your recipe - it's easy and sounds lovely! How to make pickle cucumbers at home. Metarials: Fresh and Firm Cucumbers Vinegar Dill Tumeric Sugar Kosher salt Peppercorn Mustard They can be pickled whole if not too big, or sliced first into spears or cubes. Slicing cucumbers have smooth skin, juicy.
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