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Old fashioned sokolatina
Old fashioned sokolatina

Before you jump to Old fashioned sokolatina recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to old fashioned sokolatina recipe. To cook old fashioned sokolatina you need 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Old fashioned sokolatina:
  1. Get For the cake
  2. Use eggs
  3. Get sugar
  4. Get all purpose flour
  5. Use unsweetened cocoa powder
  6. Provide corn oil
  7. Get vanilla
  8. Provide baking powder (40 g)
  9. Prepare For the syrup
  10. You need sugar
  11. Take water
  12. Take vanilla
  13. You need lemon juice
  14. Provide For the pudding
  15. You need vegetable whipped cream
  16. You need sweetened condensed milk
  17. You need vanilla
  18. Get sweetened hazelnut chocolate spread
  19. Provide For the ganache
  20. Use couverture chocolate 54%
  21. Take heavy cream 2% fat
  22. Get honey
Instructions to make Old fashioned sokolatina:
  1. Beat the eggs with the sugar, thoroughly.
  2. Gradually add the rest of the ingredients for the cake, without beating them too much.
  3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
  4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
  5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
  6. Set it aside to cool completely.
  7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
  8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
  9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
  10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
  11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
  12. It is even better on the next day, if there's any left!!!

The Old-Fashioned is just that, a very old, established cocktail, but over many decades this vintage classic has changed name. The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry. One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. I've always preferred my Old Fashioned with rye, not sure why. . . maybe it's the slightly drier taste. Making the best Old Fashioned at home is really easy.

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