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Raisin Pickles
Raisin Pickles

Before you jump to Raisin Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.

These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to raisin pickles recipe. To cook raisin pickles you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Raisin Pickles:
  1. Prepare 3 tablespoons kosher salt divided
  2. Use 1/2 cup raisins
  3. Use 1 cup hot water
  4. You need 1/3 cup Chinese black vinegar
  5. Take 2 cup raw unfiltered apple cider vinegar
  6. Prepare 2 large cucumbers
  7. Use 5 leaves bay leaf
  8. Prepare As needed white distilled vinegar to top off
  9. Prepare 46 ounce sterilized jar
Instructions to make Raisin Pickles:
  1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
  2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
  3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

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