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Bread and Butter Pickles
Bread and Butter Pickles

Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bread and butter pickles recipe. To cook bread and butter pickles you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bread and Butter Pickles:
  1. Take 3 1/2 lb pickling cucumbers ( about 14 small to medium )
  2. You need 2 1/2 cup vinegar
  3. Get 2 1/2 cup granulated sugar
  4. Prepare 1/4 cup Ball Bread & Butter pickling mix
Steps to make Bread and Butter Pickles:
  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

This bread and butter pickle recipe is easy to make. A great sweet pickle for munching, topping sandwiches, or add to potato salad. Pickles were very cheap, so people often ate them for lunch with bread and butter. This was my husband's grandmother's recipe. Store-bought pickles don't even come close.

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