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We hope you got insight from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Provide Noodle or Yee Mee
- You need Soup Base
- You need Head and shells of medium sized prawns
- You need 2 sliced ginger
- Get 1/2 tsp salt
- Use 4 bowls water
- You need Ingredients
- Get Meat
- Take Sliced fish cake
- Prepare Medium sized prawns
- Provide Green leafy vegetables
- Get 2 eggs
- Take 2 sliced ginger
- Use Chopped garlic
- Prepare 1 tbsp soy sauce
- Use 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Here is how you cook that. Cantonese Style Noodle with Prawn Soup Base instructions. Stir fry head and shells of medium sized prawns. Restaurant Style Hot and Sour Soup.
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