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Before you jump to Chicken and potato patties recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that having healthy meals can help us feel better within our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken and potato patties recipe. To make chicken and potato patties you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and potato patties:
- Provide 1/2 kg chicken
- Get 1 table spoon salt
- Get 1 table spoon black pepper
- Prepare 1 table spoon red chilli powder
- Provide 1 capsicum
- Take 1 cup flour
- Get Samaosa Patti
Steps to make Chicken and potato patties:
- Take potatoes and boil it
- Take chicken, salt, pepper, red chilli and cook, add capsicum mix in potatoes,
- Take 2 samosa Pattie and fill it and make box, stick with flour paste
Or you can serve them as an appetizer. Not that the chicken patties weren't good. Nooooo, 'cuz that they were, I can guarantee! But I have to admit that the slaw was my favorite part of the dish. Plus, I sort of burned the patties.
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