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Before you jump to Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy! lightly pickled cucumbers for hanami and bento recipe. You can cook easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- You need 2 Cucumbers
- Use 1 1/2 tbsp ●Vinegar
- Take 1 tbsp ●Soy sauce
- Take 1 pinch ●Natural sea salt
- Provide 1 sheet Kombu seaweed (3 x 3 cm)
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they'll be the sleeper hit of your next party spread. Making Chinese pickled cucumbers is super easy. Cut the cucumbers and make sure they fit into the jars (or containers) you'll use.
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