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Before you jump to Shrimp and Kale Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shrimp and kale pasta recipe. To make shrimp and kale pasta you need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Shrimp and Kale Pasta:
- Take Shrimp and Kale
- Prepare 12 ounces frozen chopped kale
- Provide 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- You need 1/2 teaspoon granulated garlic powder
- Provide 1/4 cup capers
- Prepare 1/2 cup chopped kalamata olives
- Get 12 ounces shelled shrimp
- Provide 1/3 cup red wine
- Prepare 1/3 cup marsala wine
- Take 1/2 cup crispy chopped bacon pieces
- Get 2/3 cup cream
- Get 5 tablespoons butter divided
- Get 1 cup shredded Parmesan cheese
- Use As needed shredded Parmesan cheese for topping
- Use Pasta
- Prepare 8 ounces spaghetti pasta
- Prepare 2 quart water
- Use 1 tablespoon salt
- Provide 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. Add shrimp and season with salt and pepper. Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat.
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