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We hope you got insight from reading it, now let’s go back to mare’s chicken with potatoes and peas recipe. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mare’s Chicken with Potatoes and Peas:
- Provide 30 small round potatoes halved
- You need 1 pound bone in skin on chicken thighs
- Provide 1 cup seasoned breadcrumbs
- Prepare 1 onion
- Take 1 can peas
- You need 5 bay leaves
- Take 1 tablespoons olive oil
- Provide Salt
- Provide Pepper
- You need 2 carrots (optional)
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Add potatoes, broth, rosemary, and pepper. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Mix well to coat the chicken and potatoes with the dressing Add chopped onions, baby carrots, peppers, peas, parsnips, grape tomatoes, or a combination of two or more of these ingredients. An easy to make, healthy chicken soup with potatoes, peas, carrots and lots of parsley. Some chicken breast and peas, which are usually a common staple in any freezer, potatoes and onions from the cellar, carrots from the fridge and herbs from the pantry or window sill.
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