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Before you jump to Spinach Cheese Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spinach cheese fondue recipe. You can have spinach cheese fondue using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spinach Cheese Fondue:
- Provide 1/2 cup chopped and blanched spinach (palak)
- Prepare 1/2 tsp cornflour
- Provide 1/2 cup fresh cream
- Prepare 1/2 cup grated processed cheese
- Prepare salt and black pepper as required
Instructions to make Spinach Cheese Fondue:
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve with pav pieces or roasted paneer.
If the fondue becomes too thick, add a couple tablespoons of additional broth. In a bowl, toss the cheeses with the cornstarch to coast. Add the spinach and the cream. Stir until the mixture becomes creamy and smooth. Cut a garlic clove in half and rub the inside of the pot with it.
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