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Before you jump to Chicken and potato porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken and potato porridge recipe. You can have chicken and potato porridge using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and potato porridge:
- Take Potatoes
- Take Chicken
- Take Onions
- You need Carrots
- You need Green pepper
- You need Seasonings
- You need 4 large tomatoes
- Prepare 3 red pepper
- Take Garlic
- Use Oil
Steps to make Chicken and potato porridge:
- Wash the chicken and cut some onions and seasonings and cook
- Grind the tomatoes, red pepper, onion and some garlic and add to the chicken.
- Add 1-2 cooking spoon oil
- When the chicken is almost cooked add the peeled and cubed potatoes to it and the remaining seasonings.
- Then add your diced carrots and green pepper.
Some soojebi has chicken, some has sea food or kimchi along with potato and zucchini. The dumpling itself is made with plain flour, salt and water. Now return the chicken to the stock pot along with carrot slices, and bring them to boil. When the stock start to boil, take a chunk off the dumpling dough. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
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