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Turnip Nigiri Sushi
Turnip Nigiri Sushi

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We hope you got benefit from reading it, now let’s go back to turnip nigiri sushi recipe. You can have turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Turnip Nigiri Sushi:
  1. Take Sushi rice
  2. Prepare slice, small Japanese turnip
  3. Use Green shiso
  4. Provide Wasabi (to taste)
  5. You need Salt and sushi vinegar (to taste)
  6. Use sheet Nori seaweed (1 x 10 cm strip)
Instructions to make Turnip Nigiri Sushi:
  1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
  2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
  3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
  4. Serve them up as is.

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