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Before you jump to Fresh Water Prawn Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be beneficial for your skin because it is an excellent source of vitamin E. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fresh water prawn noodle recipe. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fresh Water Prawn Noodle:
- Provide Fresh Water Prawn / Big Prawn
- Prepare Egg noodles
- Use 2 Eggs separate yolk and white
- Get slices Fish cake
- Get slices Pork
- Get Green vegetables
- Prepare Pork soup bones as stock
- Take Shaoxing wine
- Take 3 cloves minced garlic
- Take 1/2 tsp Salt
- Provide Potato starch
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Penang Hokkien Mee (Prawn Noodle Soup ) - Rasa Malaysia. Peel the prawns, leaving the tails intact. Put the noodles in a large heatproof bowl. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. The sweet, firm and succulent meat of these fresh water prawns are highly prized by prawn lovers.
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