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Usal Fondue
Usal Fondue

Before you jump to Usal Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to usal fondue recipe. To cook usal fondue you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Usal Fondue:
  1. Use 1 cup soaked pulses (moong, moth beans and black peas)
  2. Provide 3/4 cup tomato puree
  3. You need 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
  4. Get 2 tbsp kashmiri powder
  5. Prepare 2-3 tbsp usal misal masala
  6. Prepare 1 tbsp chopped garlic
  7. Get 2 tbsp oil
  8. Get 2 cubes cheese (grated)
  9. Take 1 tsp pepper powder
  10. Provide 1 tsp grated ginger
  11. Provide 1-2 cups water (depends on consistency)
  12. Use 1 tbsp butter (optional)
  13. Take For garnishing: chopped onion,mixed farsan, chopped coriander
Steps to make Usal Fondue:
  1. Cook mix soaked pulses.
  2. Smashed them roughly
  3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
  4. Mash boiled Vegetables and add them in the pan.
  5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
  6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

We ordered the SEV USAL FONDUE which is tasty beyond imagination. If you love spicy food, this one is a must try. See more ideas about indian street food, street food, food. Pav bhaji fondue - bhaji is served in a fondue bowl with pav. Kolhapuri pav bhaji - spicy pav bhaji made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

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