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Creamy potato&chicken soup
Creamy potato&chicken soup

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We hope you got insight from reading it, now let’s go back to creamy potato&chicken soup recipe. To cook creamy potato&chicken soup you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Creamy potato&chicken soup:
  1. Get 2 large potatoes
  2. Get 1 medium onion
  3. You need 1/4-1/2 a chicken breast
  4. You need Thyme, salt and black pepper
  5. Provide 1 tbls butter, 1 tbls of vegetable oil
  6. You need Cheese
  7. Take Fresh cream
Instructions to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. One of our favorite potato dishes are these baby (chat) potatoes with a creamy, garlicky, buttery sauce. They are a bit decadent so you wouldn't want to have them often but we love them on veggie nights.

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