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Misal fondue
Misal fondue

Before you jump to Misal fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to misal fondue recipe. To make misal fondue you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Misal fondue:
  1. Take 1/4 cup mung
  2. You need 1/4 cup kidney beans
  3. Provide 1/4 cup muth
  4. Provide 1/4 cup dry green peas
  5. Get 1 onion
  6. Get 1 tomato
  7. Get 2-3 cloves garlic
  8. You need 1/4 cup oil
  9. You need 1 tsp misal masala
  10. Take 1/4 tsp turmeric
  11. You need 1 tsp red chilli powder
  12. Provide 1 tsp coriander cumin powder
  13. Provide 1/2 cup cheese
  14. Prepare 8-10 bread slices
  15. You need 1 cup namkeen of your choice
  16. Prepare 1 tsp lemon juice
  17. Take 2 tsp coriander leaves
Steps to make Misal fondue:
  1. Soak mung, muth,green peas, kidney beans overnight. Pressure cook for 2 whistle.
  2. Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent. Now add tomatoes and cook for a while. Once oil separates add turmeric, red chilli powder, coriander cumin powder, misal masala, salt to taste and cook for 1-2 minutes.
  3. Then add cooked dals. And cook for 5-6 minutes. Now add 1 tsp lemon juice, coriander leaves. Now crush with hand blender. And add cheese before serving.
  4. Cut bread slices into small pieces. Bake them till little crispy.
  5. Now for serving, add cheese into misal, and serve with bread slices, and namkeen of your choice.

I have earlier shared Vada pav Fondue recipe, which is well received by you all and is worth trying. Ingredients used to make this fusion Indian fondue Misal Pav in the fondue avtaar is the innovative blend of the spicy Maharashtrian delicacy and fondue. The roasted chunks of bread are served with a thick misal topped with farsan, matki, finely chopped onions and what not. Pav Bhaji Fondue Recipe with detailed step by step video. Here I have for you a twist to the popular streetfood Mumbai Pav Bhaji.

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