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Before you jump to Dry Turnip and peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dry turnip and peas recipe. To make dry turnip and peas you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dry Turnip and peas:
- Provide turnip
- Get peas
- Use masala nugget
- Provide chopped onion
- Take chopped garlic
- Take chopped ginger
- Take salt
- Get red chilli
- Take turmeric
- You need garam masala
- Provide chop green coriander
- Take oil
- Get tomato puree
Steps to make Dry Turnip and peas:
- Take a turnip,peeled and cut in diced.
- Take a wok add oil then break a piece in masala vadi and fried in hot oil then add ginger,garlic and onion saute add all masala and tomato puree.
- Then add peas and washed turnip pieces mix and cook.
- After cooked then garnish coriander and serve.
Turnips are cool-weather vegetables that can be grown both in spring and fall, avoiding the hot summer months. They mature very rapidly and you can. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas. Dried turnip (dried radish) (simplified Chinese: 萝卜干; traditional Chinese: 蘿蔔乾; pinyin: luó bō gān; alternative simplified: 菜頭乾) is one kind of pickles in China, also a kind of vegetables with unique flavor. It is rich in both Vitamin B and iron.
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