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We hope you got benefit from reading it, now let’s go back to chicken thighs and zucchini in ponzu sauce stir-fry recipe. You can cook chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- You need 500 grams Chicken thighs
- You need 1 dash ●Salt and pepper
- Provide 1 tbsp ●Katakuriko
- Prepare 1 Zucchini
- Get 1 tbsp Ponzu
- Use 2 tbsp Vegetable oil
Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
- Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
- Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
- Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
- Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
- Serve and enjoy!
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